THE CROSS KEYS INN

At The Cross Keys our aim is to provide and promote the best of local produce from the West Country. Real ales from Small Breweries and Local Farmhouse Ciders are always on offer here.

 

We insist that our meats, fish & vegetable produce have the smallest  possible carbon footprint and best quality and freshness. Whenever we can we source our produce directly from local small farms and suppliers.

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• ‘Best local butcher’ and master butcher  Andrew Barclay delivers 6 days a week.

 

• Fish and seafood ‘from port to plate’ our supplier was voted

'Britains best fish supplier' they deliver fresh fish 6 days a week. Caught and delivered the same morning!

 

• Our West Country vegetable supplier brings us fresh fruit and vegetables, 7 days a week, to our doorstep.

 

• Farmhouse Cheeses are supplied locally 

 

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